Indentifying and Controlling Emerging Foodborne Pathogens: Research Need
نویسندگان
چکیده
منابع مشابه
Identifying and controlling emerging foodborne pathogens: research needs.
Systems for managing the risks associated with foodborne pathogens are based on detailed knowledge of the microorganisms and the foods with which they are associated--known hazards. An emerging pathogen, however, is an unknown hazard; therefore, to control it, key data must be acquired to convert the pathogen from an unknown to a known hazard. The types of information required are similar despi...
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The broad spectrum of foodborne infections has changed dramatically over time, as well-established pathogens have been controlled or eliminated, and new ones have emerged. The burden of foodborne disease remains substantial: one in four Americans is estimated to have a significant foodborne illness each year. The majority of these illnesses are not accounted for by known pathogens, so more must...
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New challenges to the safety of the food supply require new strategies for evaluating and managing food safety risks. Changes in pathogens, food preparation, distribution, and consumption, and population immunity have the potential to adversely affect human health. Risk assessment offers a framework for predicting the impact of changes and trends on the provision of safe food. Risk assessment m...
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National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100021, China; △ Guangdong Provincial Center for Disease Control and Prevention, Guangzhou 510300, Guangdong, China; Guangxi Regional Center for Disease Control And Prevention, Nanning 530028, Guangxi, China; Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051,...
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ژورنال
عنوان ژورنال: Emerging Infectious Diseases
سال: 1997
ISSN: 1080-6040
DOI: 10.3201/eid0304.970416